Single Origin Chocolate Bar - Madagascar Bejofo Estate

This single-origin chocolate bar is created with cacao beans harvested from the Bejofo Estate, an organic cacao orchard located in the northwest of Madagascar’s Sambirano Valley. It is part of the larger 2000-hectare Åkesson Estate. 

Among chocolate makers there aren’t many varietals that create as much excitement as Madagascar. Madagascar was one of the first varietals used by American craft chocolate makers, and it remains highly prized. 

TASTING NOTES:
- Citrus
- Creamy Red Fruit

DETAILS:
- 70% Cacao
- Vegan
- Resealable packaging

DIMENSIONS:
- 5.94” x 2.19" x .38"
- 2.6 oz.

INGREDIENTS:
Cacao, Sugar, Cocoa butter

PROCESS:
Our chocolate is a labor of love, done by our small team in Portland, Oregon. We hand-sort and carefully roast our cacao beans to bring out the best flavor profile possible. Then, our cacao is stone-ground in small batches over several days. A little bit of  vegan sugar and cocoa butter are added during this time. We wait for the best possible moment to pull our chocolate, maximizing for complexity of flavor and ideal texture.